The Veggie Grill's Bombay Bowl

Part-time Vegan

I have become a part-time vegan. What does this mean? Well, I got the idea from Mark Bittman, New York Times foodie columnist and author of one of my favorite cookbooks ever, How to Cook Everything (Completely Revised 10th Anniversary Edition). I had been trying to eat “cleaner”, despite not being sure what “clean eating”…

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